I opened the packet and sure enough, the brown sugar tasted different from the normal shady one I have been brought up on.
So when I got the brown sugar, the next obvious step was to make brownies, so I did.
I will admit, they got burnt, but we managed to take off the burnt layer completely. They seriously taste delish. But be careful and look at the oven after five minutes.
COFFEE AND BROWN SUGAR BROWNIES WITH WALNUTS AND LOTS OF LOVE AND CALORIES
What you need:
One cup of brown sugar
Two thirds cup of flour
A teaspoon of vanilla essence or any liqueur, but make sure the liqueur is not mint or a contrasting flavor
A pinch of salt, only pinch, dont do anything else. My eyes are on you.
Half a cup of melted butter
Half a cup of cocoa powder
Half a cup of crushed walnuts
A teaspoon of coffee
Half a teaspoon of baking powder
Icing sugar to dust, optional
What to do:
1. Look at the brown sugar at your disposal. Preheat the oven to 200 degrees celcius.
2. Mix everything together in whatever you like. Here are some pictures.
3. Add to a greased baking dish, and bake for ten minutes max.
4. Take it out of the oven, dust with icing sugar and enjoy!