Recipe source is: http://allrecipes.com.au/recipe/600/painted-chef-s-perfect-pineapple-crumble.aspx
A VERY CRUMBLED PINEAPPLE
What you need:
For the base
One pineapple, chopped up in small pieces
(look at it once before you chop it up, rather lovely)
A cup of white sugar
For the top
75 grams of brown sugar
A pinch of salt
100 grams of flour
100 grams of butter
What to do:
1. Add the chopped pineapple and a cup of white sugar to a glass dish. Basically the dish youre going to put in the oven.
2. Then, add all the ingredients for the top, the butter, brown sugar, salt and flour to a mixie. Blitz it for around two to three minutes, till it becomes the way you like it.
3. Add this paste like thing to the top of your baking dish, and bake for around fifteen minutes.
4. Once its done, you will know that it is once its brown on top, attack!