So I scoured the internet for a suitable recipe, and this is what I found and followed vaguely.
Here is the source: http://www.epicurious.com/recipes/food/views/Savoy-Cabbage-Carrot-and-Apple-Salad-103966#ixzz1jXK2anNRAPPLE SALAD WITH SOME OTHER THINGS THROWN IN
What you need:
A little bit than one fourth of a cabbage cut up, that is if you used a huge cabbage, if you use a small one, then use the whole one
A tablespoon of olive oil
Two tablespoons of lemon juice
Salt and pepper to taste
A teaspoon of sesame or pumpkin seeds, crushed
What to do:
1. Roughly chop one apple and add it to a mixie with some water. Blitz away. Hmm.
2. Bring out a salad bowl and add three tablespoons of the apple juice to it. Drink the rest. Also add the olive oil and lemon juice, and the salt and pepper.
3. Chop all the vegetables into thin strips, also called juliennes. This is what it is exactly. http://en.wikipedia.org/wiki/Julienning
4. Add this to your salad bowl and mix well. Top with some crushed pumpkin or sesame seeds. Eat.