Dish 17 – a lovely green beans side

Dish 17 – a lovely green beans side

I made a really healthy dinner the other day – amaranth tikkis , figgarot salad, and these lovely green beans.

It was the perfect side dish 🙂

Here is the recipe:

Two handfuls of beans

Salt to taste

Half an onion, chopped finely

Garlic (3 big cloves) chopped finely

A knob of ginger, chopped finely

Oregano and rosemary, 1 teaspoon each, or add more if you want.

What to do:

1. Steam the green beans until they are crunchy.

2. Add a teaspoon of oil to a wok.

3. Add the ginger, garlic and onion.

4. Add the beans and let them get coated in the other stuff.

5. Add the herbs and mix some more.

Ready!

Here is a picture!

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