So for today, I had with me around a cup of leftover soaked cashews from my cashew bar (successful) experiment, and I decided to use it to marinate some vegetables in and roast.
This was inspired by my Facebook feed where I saw some luscious marinated gobi (cauliflower) and I obvs decided to veganize the recipe.
So here is what happened today:
MARINATED VEGETABLES IN A DESI CASHEW CREAM SAUCE
What you need:
for the sauce
A cup of cashews, soaked overnight
A teaspoon each of garam masala, turmeric, red chilli powder (less if the spice is too much, tbh I put in 1/2 a teaspoon as the red chilli powder I use
is very strong) , coriander powder and salt
A knob of ginger, chopped
Two cloves of garlic, halved
Two medium cauliflowers, cut into florets
Four small onions, quartered
5-7 whole mushrooms
What to do:
1. Blend all the sauce ingredients together with a little bit of water.
2. Take a huge bowl or pan, and put all the vegetables in it.
3. Lather the vegetables with the sauce.
4. Arrange on a pre-greased baking tray, and bake for 15-20 minutes till the no crunch, no munch phase.