This recipe came about because I had some olive tapenade yesterday which was outstanding and some olives in the fridge.
I then spotted some peanut butter in the kitchen, and came up with a brilliant idea to mix them up.
I looked for recipes online, but didn’t find anything. So I think I can safely say this is an original. :))))
So here is what happened today.
OLIVE AND PEANUT BUTTER DIP
What you need:
Two tablespoons of sliced olives
Two tablespoons of peanut butter
Salt to taste
Juice of half a lemon
4-5 sprigs of basil
5-6 cloves of garlic
10 roasted peanuts to garnish
What to do:
Just blend everything together. Then garnish with the roasted peanuts. You can crush them if you want.
Enjoy on toast or on apples!