Vegan mofo post 19: olive and peanut butter dip

Vegan mofo post 19: olive and peanut butter dip

This recipe came about because I had some olive tapenade yesterday which was outstanding and some olives in the fridge.

I then spotted some peanut butter in the kitchen, and came up with a brilliant idea to mix them up.

I looked for recipes online, but didn’t find anything. So I think I can safely say this is an original. :))))

So here is what happened today.


What you need:
Two tablespoons of sliced olives
Two tablespoons of peanut butter
Salt to taste
Juice of half a lemon
4-5 sprigs of basil
5-6 cloves of garlic
10 roasted peanuts to garnish

What to do:

Just blend everything together. Then garnish with the roasted peanuts. You can crush them if you want.

Enjoy on toast or on apples!